Ciolan de Porc: A Taste of Transylvania, Slow-Cooked and Shared
At The Inn at Richiș In Transylvania, food is never rushed.It is patient, generous, and meant to be shared — just like life itself. One of the most beloved expressions of this philosophy is Ciolan de Porc, the iconic Romanian pork knuckle. Hearty, soulful, and deeply satisfying, this traditional dish tells a story of rural kitchens, […]
Bulz, the Cioban, and the Soul of Transylvania
Why This Simple Dish Tells a Much Bigger Story In Transylvania, food is not created to impress — it is created to sustain, to warm, and to bring people together. Few dishes express this philosophy more honestly than Bulz, the iconic shepherd’s meal born in the mountains and shaped by centuries of rural life. To understand […]
Before There Were Guests, There Was a Table
